The vines are hand pruned and hand picked, fermented then lightly pressed and matured in oak for 3 1/2 years which has produced a big full bodied, rich and dark Cabernet Sauvignon.
8.9 standard drinks 15.0% alcohol
The vines are hand pruned and hand picked, fermented then lightly pressed and matured in oak for 3 1/2 years which has produced a big full bodied, rich and dark Cabernet Sauvignon.
8.9 standard drinks 15.0% alcohol